You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Author: Lovecooking
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Author: Heather T.
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Author: Chickentarian
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Author: JUST_PEACHY
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer...
Author: Kerri
This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.
Author: Lenka McDonald
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit...
Author: Renee
This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a...
Author: Mr Belvidere
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Author: dameionec
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Author: He Cooks!
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to...
Author: Chef John
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Author: Mark Baranowski
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make...
Author: Cordi Tierno
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Author: WisconsinSweets
Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious dinner.
Author: Diana71
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Author: CHEDDAR97005
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty...
Author: Bevin
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish....
Author: Staci
Quick, juicy burgers. My friends and I eat them at least once a week!
Author: CHOLLE
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Author: Aimee Brickner
Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries.
Author: jeshaka
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Author: MissaLissa
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did...
Author: MSPECANGIRL417
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Author: skibunny2k
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Author: Martha Stewart
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Author: Sarah
My mother made up this Italian chicken panini recipe and it is delicious.
Author: Michelle
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger...
Author: Jeannette
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like...
Author: Jill Faucher-Ross
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Author: Paul E Hamilton
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Author: Candi Riccardelli
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my...
Author: mammak
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Author: KSUDA
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Author: DOREENBUCH
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Author: AJ1968
Our family's favorite meatloaf is stuffed with mozzarella.
Author: ravenbutterfly
Easy spaghetti and meatballs. Yummy, yum, yum, yum! Serve with garlic bread.
Author: aimeejean
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this...
Author: Colleen
A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.
Author: SunnyDaysNora
For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe...
Author: thedailygourmet
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Author: MOLSON7
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Author: Karen